Part of great Valentine’s Day gift segment
- Center Street/Hachette Publishing, Nashville, TN
- Joy Butler, attorney and author, Princeton, NJ
- Melissa Davies, leadership and business consultant, Wise Ways Consulting, Washington, DC
- Popcornopolis, Los Angeles, CA
- AltCar Expo – the largest gathering of alternative fuel vehicles, San Francisco, CA
- Robyn Webb, chef and cookbook author, Miami, FL
- Sandra Gutierrez, chef and cookbook author, Cary, NC
- Nancie McDermott, cookbook author, Raleigh, NC
- Manners Simply, authors of Which Fork Do I Use?, Oakland, CA
- Bill Duke, actor/producer
- Amelia Saltsman, author – The Seasonal Jewish Kitchen, Los Angeles, CA
- Creative Spotlights agency, New York, NY
- Dawn Lerman, NY Times Wellness blogger and author, New York, NY
- The Ascendant Group, strategic branding and marketing
- Page Street Publishing, Salem, MA
- Chef Luigi Diotaiuti, Chef/Owner Al Tiramisu Restaurant, Cookbook Author, The Al Tiramisu Restaurant Cookbook, Washington, DC
- Dalyn Miller Public Relations, Chicago, IL
- Chef Jeffrey Weiss, Cookbook Author, Charcuteria: The Soul of Spain
- Cynthia Graubart, Cookbook Author, Slow Cooking for Two, Atlanta, GA
- Mary Platis and Laura Bashar, authors of Cooking Techniques and Recipes with Olive Oil, San Diego, CA
- Babette Haggerty, dog trainer and author, NJ
- Kathy Patalsky, author of 365 Vegan Smoothies, Los Angeles, CA
- Andrew Wilder, October Unprocessed, Los Angeles, CA
- Levana Kirshenbaum, Chef and Cookbook Author, The Whole Foods Kosher Cookbook,New York, NY
- Paula Shoyer, Cookbook Author, The Kosher Baker and The Holiday Kosher Baker, Washington, DC
- Leah Schapira, Food Writer and Cookbook Author, Fresh & Easy Kosher, Passover Made Easy, Starters & Sides Made Easy, Kids Cooking Made Easy, New York, NY
- Susie Fishbein, Cookbook Author, Kosher by Design cookbook series, New York, NY
- Estee Kafra, Food Writer and Cookbook Author, Cooking Inspired, Toronto,
- Chef Jacques Haeringer, Chef/Owner L’Auberge Chez Francois, cookbook author, Two for Tonight, Washington, DC
- The Lisa Ekus Group, Hatfield, MA
- Artscroll/Mesorah Publishing, Brooklyn, NY
- Chef Salt, Culinary Product, PA
- Olivado Culinary Products, Brisbane, Australia
- Julie Albert and Lisa Gnat, cookbook authors, Bite Me Cookbook, Toronto, ON
- Chef Joumana Accad, chef, author and food writer, Beirut, Lebanon
- Chef George Geary, chef, author and culinary expert, Los Angeles, CA
- Dr. Ben Michaelis, Psychotherapist and Author, New York, NY
- Bitayavon/Joy of Kosher Magazine, Brooklyn, NY
- LifeSize Weight-Loss System, Los Angeles, CA
- Chef Susan Irby, chef, radio personality and cookbook author, Los Angeles, CA
- Chef Jamie Gwen, radio show host and cookbook author, Los Angeles, CA
- Dr. Michael Fenster, chef and physician, Tampa, FL
- Carol Fenster, Gluten-Free Expert and Cookbook Author, Centennial, CO
- Dr. Joseph Luciani, Physician and Self-Help Author, New Jersey
- Ann McKevit, DIY author and television personality, London, England
- Chef Zov Karamardian, chef and cookbook author, Orange County, CA
- Dana Carpender, cookbook author and low-carb expert, Bloomington, IN
- Frederiksen Television, Direct Response Advertising Agency Falls Church, VA
- Quigley-Simpson, Advertising Agency, Los Angeles, CA
- Rockport Publishing, Gloucester, MA
- Script to Screen, Inc., Direct Response Advertising Agency, Orange County, CA
Books for Change in 2014