Trina Kaye is a public relations consultant specializing in culinary, lifestyle and non-fiction publicity.

Since 1992, Trina has regularly connected the press to her clients creating local, regional, and national news coverage. She also works with brand strategists to connect targeted media with multimedia branding and marketing opportunities.

Clients range from culinary professionals, authors, product developers, and artists to advertising agencies, marketing and technology companies, entrepreneurs and branded personalities. They all seek Trina’s advice and expertise to reach their targeted public relations goals.

Chef George Geary promoting his Fair Foods cookbook